5 Minute {Vegan} Rawnola

I’m always so curious about those people who don’t eat breakfast. Like, aren’t you hungry when you wake up?? Didn’t you dream about food? Didn’t you wake up thinking about food?

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Is it just me that dreams about food? Probably. My entire life revolves around food. Personally, I have to eat within a half hour of waking up or I get reeeeal hangry. I don’t need a big lavish spread every morning–usually I just have maple yogurt with strawberries, blueberries and this super delish rawnola.

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Maybe some of you don’t eat breakfast because you don’t have time? Trust me you have time for this! If you use your food processor, this rawnola might actually take less than 5 minutes. Like 3 and a half minutes. AND it makes a big mason jar full so you’ve got enough for at least a week’s worth of breakfasts depending on how many people you’re feeding. It will stay fresh in your fridge for a couple weeks too, but your kids are sure to gobble this up so chances are good it won’t last that long.

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This recipe is a great way to use up any nuts, seeds or other add ins that you might have taking up valuable real estate in your cupboards. Chocolate chips would be a welcomed addition or maybe even some dried fruit!

5 Minute {Vegan} Rawnola

  • Servings: 32
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Ingredients

  • 1.5 cup pitted dates
  • 1 cup old fashioned oats
  • 1/4 cup dried coconut flakes
  • 1/4 chopped pecan
  • 2 tablespoons hemp seeds
  • 1 tablespoon chia seeds
  • 1 tablespoon agave nectar
  • pinch of Kosher salt

Directions

Add dates to a food processor and process until they are chopped. Add remaining ingredients and pulse until everything is well chopped and mixed. The texture should be clumpy yet soft. Serve with your favorite yogurt or sliced fruit and enjoy!

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The Best Southwest Dressing Ever

I am so guilty of buying those bagged salads in the produce section at the super market. I LOVE THEM. Whenever I am feeling unmotivated to meal prep for the week, my go-to is any kind of southwest or chipotle cheddar salad. But at $4-$5 a pop those bagged salads are not a very economical solution to my mid-day meal hunt. So this week, feeling quite motivated and also a little strapped for cash, I decided to create my own southwest style dressing.

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To be honest, I’ve tried repeatedly just to buy a southwest dressing and I cannot find one to save my life. I’ve seen a couple southwest ranch dressings out there but they’re not even close to the same. Too much ranch (is there such a thing?!) and not enough southwest.

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I’ve had the southwest salad a Mickey D’s a few times (see, I told you, I really am a southwest salad connoisseur) and it comes with the most glorious Newman’s Own Southwest dressing. After a little research I discovered that Newman’s Own makes it exclusively for McDonald’s and you cannot find it anywhere else. So Mickey D’s has the monopoly on the only delicious southwest dressing ever.

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Until now! I would venture to say that this dressing might even be better than Newman’s Own. But I’ll let you be the judge!

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The Best Southwest Dressing Ever

  • Servings: 8-10
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Ingredients

For the dressing:

  • 16 oz. light sour cream
  • 1/4 cup apple cider vinegar
  • 3 tablespoons fresh squeezed lime juice
  • 2-3 tablespoons honey
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste

Directions

Add all dressing ingredients to a large mason jar and shake vigorously until well combined. Season to taste with salt and pepper and enjoy!

Fig Jam, Pear and Grogonzola Tartlets (1)

 

 

{Vegan} Quinoa and Lentil Tacos

You may have noticed that I’ve been pretty silent on the blog and my social media pages this past week. Well, that’s because I’ve been eating the blandest of bland food in preparation to be the lucky recipient of a colonoscopy! *insert shudder and disgusted face here* A colonoscopy at 30?? Yes, my friends. A couple months back I experienced some rectal bleeding that lasted about a week. To be honest, it scared the shit out of me. Pun intended… I can only attribute it too a few too many take out pizza nights accompanied by a couple too many glasses of wine. Other than that there was no change to my diet, exercise or sleep habits. I experienced no pain, no cramping, nothing out of the ordinary other than some very bright red blood in the toilet bowl and streaked through my stool. I know, too much information, but after doing some research, colorectal cancer is the 3rd leading cause of cancer related death is this country. So it’s time to start talking about your poop people!

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Even with the introduction of fiber supplements and ridiculous amounts of fruits and veggies, the bleeding continued every morning like clock work all week. By Friday morning I was feeling light headed and dizzy (most likely related to the unsettling feeling of now knowing what the hell is going on with my body). I could only get an appointment with the GI doctor if I had a referral from my primary care doctor or an urgent care doctor. I didn’t have a primary care doctor (although you can bet your bottom dollar that I do now and you should too!) and after a quick trip to urgent care I was told they don’t treat issues like mine and that I needed to go the ER. So, after an abdominal CT and some labs they said everything looked normal and I finally got that referral to the GI department!

Of course, the GI provider told me that while the CT didn’t show any masses or abnormalities, they really wouldn’t be able to rule everything out until they did a colonoscopy. Now I am one of those people who likes to really do my research and know exactly what I can expect before something happens. I told the provider I needed to think on it and mentally prepare for the colonoscopy before scheduling one. A little background info on the topic: My grandma is almost two years cancer free after her own battle with colon cancer, so this really hit close to home for me. She had a large mass removed from her colon along with chemotherapy treatments and to be honest, she handled it like a champ. Although they say your risk only increases if you have a first degree relative who had colon cancer, I have to imagine that my risk is still somewhat increased if I have a second degree relative who had it. In my mind, I knew that I had to have the colonoscopy but I needed some time to learn more about the process and what I could expect. The provider I had the consult with assured me that the risks were minimal and rarely occur, but there was the possibility of perforation of the colon (when removing a large polyp) and there’s always risks with sedating a patient (issues related to heart rate, blood pressure, etc.).

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Armed with my limited knowledge of the procedure, I started doing some research using the good old Google. I discovered that in most cases the patient is sedated for the procedure and has no memory of it at all. They wake up and hang out in the recovery area for about a half hour and then head home to sleep and relax for the rest of the day. Obviously sedation affects everyone differently, but many people feel foggy and out of it for the rest of the day. You aren’t permitted to sign legal documents and are considered legally impaired for the rest of the day. While having no memory of the procedure sounded great, being sedated and out of it for the rest of the day just did not sit well with me. The more research I did, the more articles I found about sedation free colonoscopies. I was surprised to find out that most health care providers, health care staff and those who are “highly educated” opt for sedation free colonoscopies because it’s just not necessary to be sedated. Now, I don’t have a college degree but I can tell you that I if I don’t have to put sedatives in my body, I don’t want to. I hate to put any anything in my body if I don’t have to (unless it’s wine or pizza…now you see how I got in this predicament). I don’t even like to take Excedrin when I have a throbbing migraine with aura so the thought of a sedation free colonoscopy appealed to me.

Contrary to popular belief, colonoscopies are not painful. Your colon actually does not have nerve endings that sense pain, temperature or touch. Most people who experience extreme pain or discomfort during the procedure are those with inflammation, digestive issues or obstructed bowels.

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Post Procedure Update:

WOW. Glad that’s over. But seriously, it was no where near as bad as I was expecting! Like I mentioned above, I started eating a low fiber, very bland diet about 4 days before the procedure and also reduced my overall intake of food. The day before the procedure I only drank clear liquids, ate gummy bears and lemon popsicles. While the lack of food for over 24 hours was not as hard as I thought it was going to be, I did have a lot of difficulty focusing at work and only lasted for about half the day before I had to go home and be foggy in the comfort of my own home.

I made sure to pump myself full of water in anticipation of the dehydrating prep that I had to drink the night before the procedure. In most articles I read, the prep portion was the hardest for patients to complete. It requires you to drink 16 (8 oz.) glasses of this nasty, salty liquid. You drink 12 glasses the night before and 4 glasses the morning of. I channeled my younger partying days and poured myself shots of the prep liquid which I threw back and then chased with white Gatorade. This made it a lot easier for me, but seriously drinking 72 oz. of liquid in 3 hours is quite a feat! The actual evacuation of my bowels really wasn’t too bad. I hadn’t eaten much over the last few days, so there wasn’t much left to come out! I heeded all the warnings and was sure to use baby wipes instead of toilet paper during the process which made things a lot less painful. Overall, while unpleasant, the prep was not awful. The worst part was just the sore bottom afterwards. Thank you Desitin!

Although by the time the first round of prep was completed things were coming out clear, I drank the second round of prep in the morning as instructed. I read many stories of people’s colons being too dirty to undergo procedure and having to reschedule and start the whole cycle over–no thank you! So I choked it down and then rested for a few hours before my appointment. My appointment was in the afternoon because they were able to squeeze me in on short notice with my doctor of choice, Dr. Jaime Zighelboim. He was a clear choice for me after reading this article about how he performed sedation free colonoscopies. I found my experience to be very similar to the lady in the article.

I do have to note that I was overwhelmingly impressed with the nursing staff and their ability to keep me feeling very calm, comfortable and relaxed during my entire visit. My admitting nurse had me laughing and was very encouraging when I relayed my plan to forgo sedation. He described the procedure in great detail so I knew exactly what to expect. He explained that the first part of the procedure they are just working on getting the scope all the way to the end of your colon, then the remainder of the procedure they are cleaning the colon with water and suction while they inspect every inch. Once you make it through the full insertion of the scope, the removal process is a piece of cake. He also explained that they would still place an IV in my arm in the event that I did choose to have sedation mid-procedure; they would be able to hook me up and get those going right away. It was comforting to know that if it was painful or uncomfortable, there was always the option of sedation.

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It seems like such a small thing but it also really helped to have the procedure nurse hold my hand during the entire procedure. She kept asking how I was doing and reminded me to breath during the times where I felt some pressure as the doctor guided the scope around the 90 degree angles of my colon. At first, I closed my eyes and didn’t want to watch the TV screen projecting the view of the scope. But as I relaxed, I opened my eyes and started watching as he steered the scope skillfully shooting water at little particles that were stuck to the walls of my colon. His movements were calculated and confident. I truly felt like I was in good hands.

For the most part, it really was an uneventful procedure. It lasted maybe 10-12 minutes. I felt some little wiggles from inside and I could feel the presence of the scope just at the opening of my rectum but it was well lubricated and was not painful during insertion or during the procedure. I did feel some poking and pressure once and it lasted for maybe 8 seconds. It was on my left side and it was just as the scope rounded a sharp corner. On a scale from 1-10 I’d give the pain maybe a 3-4. It was not a pain like when you cut your finger or even when you hit your shin on something. It was more just a poking pressure. I took a few deep breaths and closed my eyes again and it was pretty much over as quickly as it as it began. During this time the doctor explained that while the colon itself cannot feel pain, the pressure that I was experiencing  was the ligaments that hold the colon in place stretching and moving as scope navigated the corners. In the end, I was given a clean bill of health and sent on my way!

I realize this is like WAY TOO MUCH detail for some people. But honestly, it’s something we need to talk about. I wonder if my grandma would have had a colonoscopy earlier in her life if she’d known what to expect and known the consequences of not having regular exams after age 50 or before if you are having issues. It’s amazing that colorectal cancer is the third leading cause of cancer related deaths in this country despite it being extremely preventable and treatable in many cases with early detection and regular screenings. So that’s why I chose to write about it. Because colonoscopies have a bad rap and they really don’t need to.

Personally, I would 100% do it again without sedation. Being awake and aware of what was happening to my body felt empowering. Being able to get up and walk out of the hospital after the procedure felt great. If you are contemplating a colonoscopy without sedation, I would strongly urge you to try it. You can also opt for the drugs if it’s not your cup of tea. It’s important to remember that you have options, and to find a health care provider you trust who is willing to discuss alternatives to traditional medicine.

{Vegan} Quinoa and Lentil Tacos

  • Servings: 8 tacos
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Ingredients

  • 2 teaspoons olive oil
  • 1/2 red onion, diced
  • 2 cloves garlic, minced
  • 1.5 cups cooked red lentils
  • 1.5 cups cooked quinoa
  • 1 tablespoon low sodium tamari
  • 1/3 cup water
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt
  • pepper

Directions

Start by heating oil in a large saute pan over medium heat. Add onion and cook, stirring frequently for about 4 minutes. Add garlic and cook, stirring frequently for about 1 minute. Deglaze the pan with tamari and water. Then add lentils, quinoa, cumin, chili powder, garlic powder, paprika and a liberal pinch of salt and pepper. Stir to combine and cook until just heated through.

Serve with your favorite taco toppings! I chose my favorite Chipotle Lime Slaw, sauteed veggies and fresh made guacamole.

Fig Jam, Pear and Grogonzola Tartlets (9)